Word of the Italian Ministry of Agriculture, Food and Forestry: organic is a bustling industry

bio"The data show SINAB on organic agriculture a dynamic sector, which enjoys a vitality that bodes well for the future of the entire sector. Organic farming is a growing industry, which focuses on quality and on consumer choice ".

So the Minister of Agriculture, Food and Forestry Nunzia De Girolamo said the first advance knowledge of organic farming developed by the National Information System for Organic Agriculture who photographed the situation of organic farming in our country as at 31 December 2012.

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An old friend, Mr. PEPPER

peperoncini_calabria.pngFrom the testimony of archaeological seems that as early as 5500 BC was known in Central America, and since then is a continuous succession of surprises beneficial properties of this hot man!
The chili is an annual herbaceous plant, plant, botanically very close to the sweet pepper, from which it differs mainly for the content of capsaicin (substance spicy), The fruit is a berry that can be red, green or yellow and has different size and shape depending on the variety. In Italy he found a number of admirers and farmers, who

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Food Preservation


Conservation craft and industrial food Italian. Food preservation is one of the fundamental processes of food processing and seeks as its primary purpose to preserve over time the edibility and nutritional value of a product, preventing accidental changes.

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