Press

Holidays in Italy: eating and drinking is the real added value

Details

Category: Blog-en

Published on Monday, 15 July 2013 11:59

pacco paradiso dei golosi News from Italy - Summer: 87% for vacationing Italians local menu at km 0
Some 87 per cent of Italians on holiday in the summer of 2013 looking for a menu when eating out 'local zero kilometers and of these as much as 29 per cent are willing to pay more'. And 'Coldiretti based on data Ipr marketing in pointing out that it is a favored choice by the crisis that drives to optimize the price / quality ratio.

Word of the Italian Ministry of Agriculture, Food and Forestry: organic is a bustling industry

Details: Category: Blog-en; Published on Friday, 12 July 2013 12:25

bio "The data show SINAB on organic agriculture a dynamic sector, which enjoys a vitality that bodes well for the future of the entire sector. Organic farming is a growing industry, which focuses on quality and on consumer choice ".

So the Minister of Agriculture, Food and Forestry Nunzia De Girolamo said the first advance knowledge of organic farming developed by the National Information System for Organic Agriculture who photographed the situation of organic farming in our country as at 31 December 2012.

An old friend, Mr. PEPPER

Details: Category: Blog-en; Published on Friday, 08 March 2013 11:30

From the testimony of archaeological seems that as early as 5500 BC was known in Central America, and since then is a continuous succession of surprises beneficial properties of this hot man!
The chili is an annual herbaceous plant, plant, botanically very close to the sweet pepper, from which it differs mainly for the content of capsaicin (substance spicy), The fruit is a berry that can be red, green or yellow and has different size and shape depending on the variety. In Italy he found a number of admirers and farmers, who